★★★★☆
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2009-09-09
Understanding Food Science and Technology - de Peter Murano (Author)
Details Understanding Food Science and Technology
Les données ci-dessous répertorie les informations complémentaires du Understanding Food Science and Technology
| Le Titre Du Livre | Understanding Food Science and Technology |
| Date de Parution | 2009-09-09 |
| Traducteur | Franki Lorella |
| Quantité de Pages | 331 Pages |
| La taille du fichier | 41.69 MB |
| Langage | Anglais & Français |
| Éditeur | Salt Publishing |
| ISBN-10 | 5248685106-BQA |
| Type de Fichier | AMZ EPub PDF BMP PAP |
| de (Auteur) | Peter Murano |
| ISBN-13 | 153-1776179531-ZMV |
| Nom de Fichier | Understanding-Food-Science-and-Technology.pdf |
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NearInfrared Spectroscopy in Food Science and Technology This reference gives food science professionals a working understanding of nearinfrared spectroscopy NIRS and its role in maximizing food potential It explains the technical aspects of NIRS including basic principles characteristics of the NIR spectra instrumentation sampling
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